Thursday, July 8, 2010

Shapely Vegetables from my CSA

Not too shabby for 20 bucks a week!

Purslane, a tart, succulent green, was a first for me. My brother Chris made a purslane salad with tart yogurt, mint and thyme from the rooftop garden. Simple and delicious!

1 comment:

  1. the purslane salad was delicious :) thanks for sharing! what is the latest from the CSA and the neighborhood cooking exchange?
    i think you are due for another blog post....

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